I got the truck re-loaded and checked out of the hotel by 1030. I drove over to the Country Kitchen just off MN 371 and MN 210. It was slow yesterday at 1015 but today at 1045, it is hopping.
After ordering chicken strips with double fries (in place of fries and mixed steamed veggies), I asked my waitress is they had malt vinegar. She looked at me as if I'd just spoken to her in Esperanto.
As much as I love this area, every lake is hyper-developed and well, it is still deep in the heart of outstate Minnesota.
"We're just a couple of miles beyond nowhere." -- the supervisor yesterday describing where Crosslake, MN is located.
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